A classic spicy and tangy Indo-Chinese soup loaded with shredded chicken and topped with crispy noodles.

Tangy and fiery vegetable soup packed with julienne carrots, bamboo shoots, and mushrooms.

A warming, classic hot and sour broth featuring tender chicken shreds and fresh scallions.

A comforting, velvety soup made with sweet golden corn kernels and farm-fresh minced veggies.

A delicate, cream-style sweet corn soup garnished with egg drop ribbons and tender chicken.

Steamed chicken dumplings tossed in a bold, aromatic, and spicy Schezwan sauce.

Steamed garden vegetable dumplings coated in a fiery, hot Schezwan pepper sauce.

Succulent chicken momos served in a luxurious, aromatic saffron-infused dairy cream sauce.

Gourmet vegetable momos bathed in a rich, buttery saffron and cardamom cream reduction.

Crispy cottage cheese cubes tossed in our signature creamy, spicy, and tangy dynamite sauce.

Lightly battered crispy golden shrimp coated in our iconic spicy, creamy dynamite mayo glaze.

Crisp golden chicken chunks glazed in honey, ginger, and green chilies, topped with spring onions.

Pan-seared, lightly seasoned tender cuts of chicken, serving a clean and lean protein option.

Crisp chicken wings glazed in authentic spicy Buffalo cayenne hot sauce, served with cool dip.

Japanese-style crispy, airy tempura-battered prawns served with a seasoned dipping sauce.

Premium white fish fillets cut into fingers, breaded and golden-fried, served with tartar dip.

Classic golden-fried potato chips, available salted or tossed in high-kick peri peri dry rub.

Crunchy breaded chicken breast strips served over fresh shredded cabbage with house fries.

Wok-fried premium long-grain rice with vegetables, available in classic or spicy Schezwan.

Stir-fried rice with egg, shredded chicken, and greens, with optional Schezwan style.

Fluffy basmati rice tossed with organic eggs, soy sauce, and aromatic green scallions.

The ultimate combo fried rice loaded with beef cubes, shredded chicken, eggs, and veggies.

Wok-tossed thin noodles with chicken and bell peppers, available in mild or fiery styles.

Thin noodles tossed with crisp carrots, cabbage, and peppers, in classic or Schezwan option.

Fragrant, premium Kaima rice cooked with pure A2 ghee, mild cardamom, and biryani spices.

Authentic Kozhikode style dum biryani made with soft chicken pieces, Kaima rice, and fried cashew.

Kabuli chickpeas simmered in a rich tomato, ginger, garlic, and fresh ground masala gravy.

Assorted vegetables cooked in a velvety coconut milk gravy flavored with cardamom and cashews.

Tandoori chicken boneless thighs simmered in a spiced tomato, cream, and butter-onion gravy.

Soft paneer cubes cooked in a sweet, mildly spicy, and creamy tomato-cashew butter sauce.

Classic boneless tandoori chicken cooked in a rich, buttery tomato gravy with dried fenugreek.

Semi-dry chicken preparation slow-cooked with caramelized onions, tomato, spices, and curry leaves.

Home-style chicken curry cooked in an aromatic onion-tomato gravy with traditional spices.

Traditional Kerala chicken dish cooked in medium-spiced coriander-coconut milk curry.

Mild, fragrant chicken curry simmered in thin coconut milk with potatoes, carrots, and whole spices.

A fiery, dry Kerala chicken dish roasted with crushed pepper, coconut slices, and garlic.

Crispy fried chicken bites tossed in a sweet, spicy, and tangy sun-dried chili masala sauce.

Fresh Seer Fish (Neymeen) simmered in a classic red chili and coconut-based Malabar gravy.

Premium Seer Fish steak marinated in home-ground chili-garlic paste and shallow-fried on a tawa.

Traditional spicy red Seer Fish curry cooked in tamarind (Kudampuli) water and fiery chili paste.

Juicy prawns slow-roasted with onion, ginger, garlic, tomato, and crushed black pepper.

Deep-fried cauliflower florets tossed in a sweet, sour, and slightly hot Manchurian glaze.

Crisp cottage cheese cubes cooked in a savory, tangy soy-chili sauce with capsicum.

Crispy button mushrooms sautéed in a garlic, ginger, soy, and spring onion Manchurian sauce.

Classic Chinese starter: chicken cubes wok-tossed with fresh peppers, onions, and dark soy.

Crispy fried chicken strips tossed in a fiery, sweet red pepper sauce with cashew nuts.

Spicy and fragrant Thai curry made with galangal, kaffir lime, lemongrass, and rich coconut cream.

Charcoal-grilled chicken marinated in freshly ground green peppercorns, herbs, and lemon juice. Served with Fries and Pita Bread.

Flame-grilled chicken glazed with a sweet honey and fiery bird's eye chili paste. Served with Fries and Pita Bread.

Succulent charcoal chicken marinated in a spicy, tangy African bird's eye chili marinade. Served with Fries and Pita Bread.

Charcoal grilled chicken coated in a rich Indian spice marinade. Served with Fries and Pita Bread.

Middle-Eastern style garlic and yogurt marinated chicken grilled over coals. Served with Fries and Pita Bread.

Tender chicken skewers marinated in garlic, lemon, and yogurt, grilled and served with fries and fresh hummus.

Juicy shredded chicken rolled in kuboos with a Mexican spice twist and garlic toum. Served with fries.

Deconstructed chicken shawarma served with a side of house-made hummus, garlic sauce, salad, and fries.

Traditional Turkish-style spit-roasted chicken, incredibly juicy, served with garlic paste, hummus, salad, and fries.

Spit-roasted chicken infused with hot and flavorful Indian tandoori spices. Served with hummus, salad, and fries.

Juicy spit-roasted chicken coated in hot Portuguese-African peri peri glaze. Served with hummus, salad, and fries.

Feast platter featuring 3 kinds of flavored chicken half, served alongside pita bread, hummus, garlic dip, salad, and fries.

Crispy, paper-thin golden crepe cooked in pure grass-fed A2 cow ghee, served with sambar and chutneys.

Set of three soft, spongy local tattu dosas cooked in A2 ghee, served with special onion Chammanthi.

Crispy ghee roast crepe stuffed with a spiced potato-onion mash, served with coconut and tomato chutneys.

Traditional fermented rice and lentil crepe, crispy and gold, served with regional chutneys.

Thick, spongy rice pancake topped with fresh chopped onions, green chilies, and fried in A2 ghee.

Premium crispy dosa rolled with a spiced dry beef roast stuffing and finished with A2 ghee.

Decadent golden dosa stuffed with cream-loaded, succulent butter chicken gravy.

A fusion special: crispy ghee dosa filled with stir-fried spicy Schezwan chicken shreds.

Dosa stuffed with chicken strips, shredded cabbage, carrots, onion, and herbs roasted in ghee.

Crispy crepe filled with a savory spiced cottage cheese scramble roasted in pure A2 ghee.

Layered, flaky Kerala flatbread made with A2 ghee, soft on the inside and crispy on the outside.

Soft, healthy whole wheat flatbread rolled and griddled with a smear of grass-fed A2 ghee.

Flaky porotta envelope stuffed with a spiced minced beef and egg mixture, pan-fried.

Kerala flatbread pocket stuffed with spiced minced chicken, herbs, and egg.

String-styled flaky Kerala porotta cooked in pure A2 ghee, highly layered and soft.

Two breaded chicken breasts, Apple Cider slaw, honey mustard, inside a black brioche bun. Served with fries.

Beef patty, tandoori dip, sautéed mushrooms, parmesan and yellow cheddar, inside a black bun. Served with fries.

Double chicken breast fillet, Schezwan mayo, cheddar cheese, and crunchy iceberg lettuce. Served with fries.

Three toasted bread slices layered with butter, premium beef tenderloin mix, bell peppers, and cheddar. Served with fries.

Spicy peri peri chicken mix, peri peri dip, honey mustard, and greens in three toasted bread slices. Served with fries.

Classic triple-layer grilled bread filled with melted cheddar and mozzarella cheese. Served with fries.

A kid-friendly toasted club sandwich filled with mild, creamy chicken salad. Served with fries.

Three bread slices filled with grilled zucchini, roasted bell peppers, fresh herbs, and cheese. Served with fries.

12-inch pizza loaded with chicken shreds, bell peppers, cajun spices, mushrooms, red onion, and mozzarella.

12-inch pizza topped with yellow and green zucchini, roasted bell peppers, olives, basil, onions, and cheese.

12-inch pizza topped with BBQ chicken chunks, cheddar, mozzarella, gouda cheese, and a sweet & tangy sauce.

12-inch gourmet pizza featuring four distinct cheese quarters: blue cheese, mozzarella, English cheddar, and gouda.

Creamy pureed chickpeas with tahini, olive oil, and garlic, served with toasted pita bread slices.

Levantine salad featuring crisp mixed greens, radish, cucumber, tomato, and sumac-toasted pita.

Classic salad with cucumber, ripe tomatoes, red onions, kalamata olives, and creamy feta cheese.

Crisp romaine lettuce tossed in Caesar dressing, topped with grilled chicken, croutons, and parmesan shavings.

Fresh romaine lettuce, crunchy herb croutons, and shaved parmesan cheese tossed in house Caesar dressing.

Southern-style crispy fried chicken strips served over a bed of garden fresh greens and honey-mustard.

A high-protein salad made of green beans, kidney beans, and chickpeas tossed in a light herb vinaigrette.

Nutritious cooked organic quinoa tossed with cherry tomatoes, cucumbers, bell peppers, mint, and lemon-oil.

Traditional Kerala meals with red/white rice, sambar, aviyal, thoran, pullissery, pickle, papadam, and payasam.

Traditional Kerala meals served with red/white rice, regional chicken curry, thoran, pickles, and accompaniments.

Classic Kerala meals served with white/red rice, slow-roasted spicy beef curry, side dishes, and papadam.

Rich, creamy shake made with fresh butter avocados and cold organic milk.

Classic blended iced coffee topped with a rich scoop of Spanish vanilla ice cream.

The classic Malabar shake made with banana, milk, boost, and topped with honey and nuts.

A nutritious, thick blend of premium imported dates, chilled milk, and crushed almonds.

A tropical, refreshing mocktail made with sweet pineapple juice, coconut cream, and crushed ice.

A vibrant blue mocktail blending blue curacao syrup, pineapple juice, and coconut cream.

Decadent shake blending red velvet cake crumbles, milk, and cream cheese syrup.

A chocolate lover's dream: rich Nutella chocolate spread blended with vanilla ice cream and milk.

Creamy, rich milkshake blended with premium Spanish delight caramel-butterscotch ice cream.

Thick, premium shake featuring Lotus Biscoff spread, crushed Biscoff cookies, and vanilla cream.

Sweet milkshake flavored with buttery butterscotch crunch syrup and vanilla ice cream.

A unique seasonal treat made of sweet ripe local jackfruit pods blended with milk.

Classic cookies and cream shake made with crushed Oreo biscuits, vanilla ice cream, and milk.

Chilled milk blended with crispy Kitkat chocolate bars and vanilla ice cream, topped with chocolate sauce.

Rich, summer-fresh shake made with pulpy ripe Alphonso mangoes and chilled milk.

Smooth, sweet milkshake made with ripe sapodilla (chikoo) fruit paste and honey.

A rich blend of peanut butter, buttery salted caramel sauce, milk, and vanilla cream.

Light and refreshing shake made with fresh tender coconut pulp (karikku) and sweet coconut water.

Tangy and sweet fizzy drink made with real passion fruit pulp, mint leaves, lime, and soda.

Sparkling refreshing mocktail made with green apple syrup, fresh mint, lime slices, and soda.

Fizzy mocktail infused with sweet peach syrup, fresh mint leaves, lime, and soda.

A tropical twist featuring sweet mango nectar, fresh mint, lime juice, and soda.

The timeless summer refresher: fresh squeezed lime juice, muddled mint leaves, sugar syrup, and soda.

Fizzy drink with fresh watermelon juice, muddled mint, lime wedges, and sparkling soda.

Vibrant blue mocktail with orange-peel curacao syrup, lime, fresh mint, and soda.

Deep purple mojito with wild blueberry puree, muddled mint, lime, and sparkling soda.

Sweet and bubbly drink featuring fresh strawberry puree, mint, lime, and soda.

A signature crimson mocktail with a secret blend of red berries, mint, lime, and soda.

Chilled brewed black tea flavored with sweet passion fruit nectar and mint.

Chilled iced black tea blended with a sweet touch of ripe mango flavor.

The classic summer iced tea: black tea brewed and sweetened with juicy peach syrup.

Refreshing cold brewed tea infused with tangy lemon juice and fresh garden mint.

Chilled iced tea combined with crisp green apple syrup and lemon slices.

Freshly squeezed juice blend of strawberry, ripe banana, sweet mango, and red apple.

Healthy, cold-pressed juice of sweet red carrots and crisp red apples. Served with ice.

Sweet, pure juice pressed from fresh red apples, served chilled over ice.

Refreshing, hydrating pure watermelon juice pressed fresh and served over ice.

Rich, ruby-red antioxidant juice pressed from fresh pomegranate seeds. Served with ice.

Tangy and sweet fresh pineapple juice, served chilled over ice.

Chilled lime juice blended with fresh green mint leaves for extra freshness.

Creamy probiotic smoothie made with fresh strawberries, banana, and A2 organic curd.

Rich berry smoothie combining blueberries, raspberries, cranberries, strawberries, and A2 organic curd.

Traditional layered cassatta ice cream slice, rich in nuts and cake sponge.

Gourmet banana split served with three scoops: Spanish Delight, Vanilla, and Chocolate ice cream.

Single scoop of premium creamy strawberry ice cream.

Classic scoop of rich Madagascar vanilla bean ice cream.

Rich, creamy milk chocolate scoop of ice cream.

Sweet scoop of butterscotch ice cream with caramelized butter crunch pieces.

A scoop of premium, creamy Spanish caramel-butterscotch ripple ice cream.

Premium scoop of rich, sweet Alphonso mango ice cream.

Luxury scoop of red velvet ice cream blended with real red velvet cake bits.

Freshly brewed hot black coffee, strong and aromatic.

Our special strong tea brewed with milk and cardamom, perfect after a biryani meal.

Simple, hot, freshly brewed black tea.

Traditional hot coffee made with rich, pure grass-fed A2 cow milk.

A cup of hot, sweetened pure organic A2 milk.

Hot black tea infused with lemon juice and a sweet hint of pineapple flavor.

Hot soothing black tea infused with fresh ginger juice and lemon.

Hot tea infused with fresh muddled mint leaves.

Hot chocolate-malt Boost drink made with rich A2 milk.

Hot wheat-malt Horlicks drink prepared with rich A2 milk.

Classic hot lemon tea, light and refreshing.

A cup of hot, antioxidant-rich organic green tea.

Hot tea infused with sweet green apple syrup and lemon juice.

Traditional spice-infused black tea with a squeeze of fresh lemon.

Traditional dry ginger and black pepper coffee, highly soothing and herbal.

Indian spice chai brewed with ginger, cardamom, cloves, and rich A2 milk.

Traditional hot milk tea made with rich, pure organic A2 milk.

Hot, sweetened badam (almond) milk loaded with saffron and A2 milk.

Hot black tea infused with the spicy kick of fresh ginger.